ooooOOOOOooooo!!!!
The first is Baking: A Commonsense Guide, which I didn't realize until I got home is Australian, which means all the dry ingredients are measured in grams. Not to worry! They seem to have foreseen this issue and have included regular old cup measurements, as well. The book is split into sections on cakes, cookies, muffins, breads, etc, and each section has a pictoral guide on what the ideal result should be, how mistakes look, and why they occur. Homemade bread, here I come!
Next, I got 400 Best-Ever Budget Recipes, which has some unusual, but adaptable ideas. I need to look at it more closely, but I think I will be inventing up a storm with this book. For cheap!
I also picked up a book called Soup Bowl. All soup, all the time. Some of these look great. I'm particularly excited about the summer soups. Hooray vichyssoise!
Finally, I grabbed one simply titled Lowfat. It wasn't what I expected at all (diet and lite ingredients) but instead has some of the best-looking recipes I've ever seen, including Pasta Puttanesca, Roasted Pumpkin, Onion, and Rocket Salad, and Braised Lamb Shanks. Actually, there are a ton of lamb recipes in the book, period. Anyway, lots of veggies, reasonable amounts of meat, light on the dairy, and an entire section of vegetarian meals!
So anyway, I'm getting ready to experiment. Look for some new recipies soon!

